My goodness me, what an afternoon Class 3 have had!  Whilst some of them were out at a Climbing Tournament, the rest cracked on with preparing all the vegetables for the Gallop soup this Saturday.

Twelve intrepid young chef’s peeled, sliced and chopped for a full two hours!  Then four children even volunteered to stay behind after school until everything was completed – what stars!  Terry, from The Sir William Hotel, popped over to say hello and see how we were getting on.  He even stayed for a while to show the children some of his cheffy skills!

I am sure you will agree with me from the pictures below that this year’s soup was very professionally prepared!

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